Description
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Description
A mushroom blend to help support immune function.
Label & Product Facts
Ingredients
Amount
Each tablet contains:
Â
A 10:1 mushroom decoction of: Reishi (Ganoderma lucidum) 130 mg, Shiitake (Lentinus edodes) 130 mg, Fu-Ling (Poria cocos) 97.5 mg, Turkey Tail Mushroom (Coriolus versicolor) 97.5 mg, Oyster Mushroom (Pleurotus ostreatus) 97.5 mg, Cordyceps (Paecilomyces hepiali) 65 mg, Maitake (Grifola frondosa) 32.5 mg
650 mg
Non-Medicinal Ingredients:Â Cellulose, stearic acid (veg), croscarmellose sodium, silicon dioxide, and coating (hypromellose, hydroxypropylcellulose, and medium-chain triglycerides).
Recommended Dose:Â Adults take 2 tablets 3 times daily or as directed by your healthcare professional.
Recommended Use:Â A mushroom blend to help support immune function.
Caution:Â Do not exceed recommended dose. Do not use if you are pregnant, breastfeeding, do not use if you have a yin or qi deficiency or seminal emission due to deficiency cold, if you have an auto-immune disorder, estrogen-dependant cancer, heart condition, hypertension or multiple sclerosis. Consult a healthcare practitioner if you are using anticoagulant, bronchodilator, or immunomodulating drugs or aspirin, monoamine oxidase inhibitor, salicylates, or subsalicylates, or if you have diabetes, a blood disorder, lung disorder any other serious medical condition. Hypersensitivity (e.g allergy) has been known to occur; in which case, discontinue use. May cause vertigo, dry mouth, skin rashes, drowsiness, nausea, vomiting, constipation, diarrhea, abdominal distention, and irregular menstruation. Consult a healthcare practitioner for use beyond 3 months. Do not use if perma seal is missing.
This product is non-GMO, gluten-free, and vegetarian.
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Ingredients
Amount
Each tablet contains:
Â
A 10:1 mushroom decoction of: Reishi (Ganoderma lucidum) 130 mg, Shiitake (Lentinus edodes) 130 mg, Fu-Ling (Poria cocos) 97.5 mg, Turkey Tail Mushroom (Coriolus versicolor) 97.5 mg, Oyster Mushroom (Pleurotus ostreatus) 97.5 mg, Cordyceps (Paecilomyces hepiali) 65 mg, Maitake (Grifola frondosa) 32.5 mg
650 mg
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